Title: Fruit-Filled Acorn Squash
Categories: Vegetable Check
Yield: 6 Servings

3	md	Acorn squash (1 lb ea)
1	tb	Butter
1 1/2	c	Granny smith apples
16	oz	Can whole-berry cranberry sauce

Place squash in a 13x9-inch baking dish. Bake at 400øF for 45 minutes or until tender. Or pierce squash with a fork and arrange on paper towels in microwave oven. Microwave on high 9-10 minutes or until tender.

Melt butter in medium nonstick skillet over medium heat. Add apple; saut‚ for 5 minutes. Stir in cranberry sauce; cook for 2 minutes or until apple is tender, stirring occasionally.

Cut squash in half lengthwise and discard seeds and membrane. Spoon 1/3 cup of fruit filling into each squash half.

Cooking Light March 1995

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